Indulgent Easter Nests


To celebrate the fun, (chocolate-filled) Easter weekend, we created these deliciously crunchy quinoa nests; rich with raw cacao and gooey with Indulgent Nut Butter. They are perfect for snacking on and sharing (or not) with friends and family – or hide them in the garden for the ultimate egg hunt. Enjoy!

The following recipe makes 24 mini nests.


  • 1½ cups puffed quinoa

  • 1/3 cup raw cacao powder

  • 5 tbsp maple syrup

  • 5 tbsp coconut oil

  • 2 tbsp Indulgent Nut Butter


  • Melt all of the ingredients until soft and then stir in the quinoa puffs.

  • Pop the mixture into muffin tins and freeze.

  • Once set, add vegan chocolate eggs of your choice – we used Rhythm 108 Creme Eggs.

Have a cracking day!

SweetGabriella Block