Indulgent Easter Nests
To celebrate the fun, (chocolate-filled) Easter weekend, we created these deliciously crunchy quinoa nests; rich with raw cacao and gooey with Indulgent Nut Butter. They are perfect for snacking on and sharing (or not) with friends and family – or hide them in the garden for the ultimate egg hunt. Enjoy!
The following recipe makes 24 mini nests.
1½ cups puffed quinoa
1/3 cup raw cacao powder
5 tbsp maple syrup
5 tbsp coconut oil
2 tbsp Indulgent Nut Butter
Melt all of the ingredients until soft and then stir in the quinoa puffs.
Pop the mixture into muffin tins and freeze.
Once set, add vegan chocolate eggs of your choice – we used Rhythm 108 Creme Eggs.
Have a cracking day!