Chocolate Nut Butter Buttons
Need a satisfying quick fix that’s not ladened with sugar? We have the answer! These nut butter chocolate buttons are easy and quick to make and you can store them in the freezer for when you’re in need to satisfy your sweet tooth.
12 spoonfuls of nut butter (we used Praline Nut Butter)
100g dark chocolate
Add 12 coin shape teaspoons of nut butter onto a freezable tray.
Put them in the freezer for an hour.
Melt the dark chocolate on a low heat until smooth.
Once the nut butter has set, dunk each nut butter button into the chocolate.
Place them back in the freezer for 20 minutes before enjoying.