Chocolate Hazelnut Truffles

 

These are super easy to make and absolutely delicious! Serve with a cup of tea or have a couple for dessert to curb your sugar cravings and satisfy your sweet tooth.

EDD6A663-1DC5-4504-BEC6-D9319FEB31C6.JPG

Ingredients:

  • 100g dark chocolate

  • Nut butter of choice

  • Whole roasted hazelnuts

  • Chocolate mould

 
 
FF56D8CD-8E84-4565-9A57-A2215A59F28E.JPG

Method:

  1. Gently melt the chocolate in a saucepan on a low heat.

  2. Once it’s totally smooth, spoon 1/2 a teaspoon into each capsule in the mould.

  3. Add a small dollop of nut butter and one hazelnut in the centre.

  4. Add the remainder chocolate on top to cover the filling (depth of chocolate may vary depending on what mould you use).

  5. Pop them in the freezer for minimum 20 minutes before serving.

  6. Once completely set, keep them in the fridge and try not to eat the full batch...

 
 
BFA035C1-57C0-426B-BF39-6271545B0E0C.JPG
 
SweetGabriella Block