Honey Caramelised Peach Porridge


During the week, although porridge can an easy and convenient go-to breakfast; we love taking our time over the weekend to slow-cook delicious ingredients and cosy up with it on the sofa. This coconut porridge recipe with honey caramelised peaches is absolutely gorgeous, hot or cold – and if you make a big batch, you can store it in the fridge for a quick breakfast on Monday morning.



  • 120g oats

  • 120ml water

  • 140ml coconut milk

  • 1 tsp sugar of choice

  • ½ tsp cinnamon

Nut Blend Cream:

Roasted Peaches:

  • 2 peaches

  • 1 tbsp honey

  • 1 tsp butter or coconut oil


  1. Place the oats, water, coconut milk, sugar and cinnamon in a small saucepan over a medium-high heat. Gently bring it to boil, then turn the heat down to a low and simmer for around 5 minutes, stirring occasionally.

  2. Meanwhile, slice the peaches into the wedges.

  3. Heat the frying pan over a medium heat. Melt the butter together with honey and add peaches. Cook them for around 3 minutes on each side until golden brown.

  4. While the peaches are caramelising, mix the nut butter, water and salt together (you can use a blender or fork) until becomes runny. Stir it into the porridge and transfer it to the serving bowls.

  5. Top with roasted peaches and generous spoon of the Perfect Nut Butter.

This is definitely one way to get us out of bed in the morning – enjoy!


Recipe and photos by Aleksandra Boruch

SweetGabriella Block