In Summer 2015, Gabriella, the founder of Nut Blend, struggled to find a naturally flavoured food product on the market that had zero added sugar – including "healthy" sugars and those from dried fruit.
She invested in a small food processor and started experimenting with pure ingredients and 100% natural nut butters (peanut butter was always a childhood favourite).
The “feel good” flavour, instant energy boost and guilt-free satisfaction were the driving factors to set up a business and launch Nut Blend Nut Butters.
Unlike other nut butters, Nut Blend’s mission is to change the way people think about sugar and provide a naturally feel good alternative in every spoonful.
We celebrate pure ingredients; avoid all added sugar, sweeteners, salt and oil; and prioritise flavour and “feel good”.
Nut Blend is about simplicity, honesty and enjoyment. Each recipe is unique in texture and taste to provide guilt-free indulgence and guarantee satisfaction in the healthiest way. They cater to a range of lifestyles, including paleo, vegan, gluten-free, dairy-free and sugar-free; and are a healthy choice of snack, spread or food substitute.
"What began as an experiment to improve my own diet quickly turned into product development. I fell in love with the fact that there was nothing unhealthy about it and yet each spoonful tasted incredible and provided a boost of happy endorphins – and I wanted to share this feeling with the rest of the world!"